Silicone Charlotte Cake Mould – Fluted Round Baking & Dessert Pan

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Create beautifully shaped cakes, cheesecakes and chilled desserts with this Silicone Charlotte Cake Mould, featuring an elegant fluted design that adds a decorative finish without the need for complicated shaping. 🍰✨

Made from flexible silicone, the mould is designed to make releasing your finished creation easier while offering plenty of versatility for both baked and chilled desserts.

With an approximate diameter of 20.2cm (7.95in) and height of 6.1cm (2.4in), it's a handy size for homemade cakes, mousse desserts, cheesecakes, chocolate creations and more.

Suitable for temperatures from approximately -40°C to +210°C, the mould can be used for both baking and freezer-based recipes within the stated temperature range.

✨ Why You'll Love It

• Decorative Charlotte-style cake mould
• Elegant fluted shape
• Flexible silicone construction
• Approx. 20.2cm diameter
• Approx. 6.1cm high
• Temperature range from -40°C to +210°C
• Suitable for baking
• Freezer safe
• Great for cheesecakes
• Perfect for chilled desserts
• Ideal for chocolate creations
• Flexible for easier release
• Reusable design
• Easy to clean
• Great for home baking

🍰 Beautiful Fluted Charlotte Design

The mould features a decorative scalloped and fluted shape inspired by traditional Charlotte-style desserts.

Once your cake or dessert is removed, the moulded sides create an attractive finish that can be decorated with:

• Fresh fruit
• Cream
• Chocolate
• Icing
• Berries
• Sauces
• Dessert toppings

It's an easy way to make homemade desserts look a little more special.

🧁 Perfect for Baking

Use the mould for a variety of homemade creations, including:

• Cakes
• Cheesecakes
• Sponge desserts
• Chocolate cakes
• Puddings
• Baked desserts

The flexible silicone construction makes it easier to gently peel the mould away from your finished dessert once it has cooled appropriately.

❄️ Great for Chilled & Frozen Desserts

With a stated minimum temperature of -40°C, this mould is also suitable for freezer-based recipes.

Try it for:

• No-bake cheesecakes
• Mousse cakes
• Frozen desserts
• Ice cream desserts
• Gelatine desserts
• Chilled chocolate creations

This makes it a versatile mould you can use throughout the year rather than only for traditional baking.

🍫 Great for Chocolate & Creative Desserts

The decorative shape is perfect for experimenting with different dessert ideas.

Use it to create layered desserts, chocolate-based treats or colourful chilled creations that take on the mould's distinctive fluted shape.

🙌 Flexible Silicone Design

Silicone provides flexibility that rigid baking tins can't offer.

Once your creation has properly cooled or set, gently flex the sides away from the dessert before carefully turning it out.

For particularly soft or liquid mixtures, place the silicone mould on a stable baking tray or flat board before filling so it can be moved without bending or spilling.

🌡️ -40°C to +210°C Temperature Range

The stated operating temperature range is:

-40°C to +210°C

This allows the mould to move between freezer-based dessert preparation and oven baking within the specified limits.

Never expose the mould directly to flames, stovetop burners or heating elements.

📏 Product Specifications

Measurements are approximate. Please allow for minor variations due to manual measurement and manufacturing tolerances.

📦 Package Includes

• 1 × Silicone Charlotte Cake Mould

Cake, ingredients, baking trays and decorative accessories are not included.

🧼 Cleaning & Care

• Wash thoroughly before first use.
• Clean after each use with warm water and suitable dishwashing liquid.
• Use a soft sponge or cloth.
• Avoid sharp utensils that could cut or puncture the silicone.
• Allow to dry completely before storage.
• Store away from sharp objects.
• Avoid folding or crushing beneath heavy items for extended periods.

⚠️ Important Information

• Maximum stated temperature is 210°C.
• Minimum stated temperature is -40°C.
• Do not exceed the specified temperature range.
• Never place directly over an open flame, stovetop burner or other direct heating element.
• Silicone moulds are flexible. Place the mould on a stable baking tray before filling with liquid or soft mixtures, particularly when transferring to and from the oven.
• The mould may become hot during baking. Use appropriate oven gloves when handling.
• Allow baked goods to cool sufficiently before attempting to remove them.
• Avoid knives and other sharp utensils inside the mould.
• Inspect before each use and discontinue use if the silicone becomes torn, split or otherwise damaged.
• Dishwasher and microwave suitability have not been specifically stated and should not be assumed.
• Small variations in colour, shape and dimensions may occur due to manufacturing.

💛 A Smarter Way to Shop

By sourcing directly from trusted manufacturers, we're able to offer practical and affordable kitchen and baking essentials without the traditional retail mark-up.

Some products may arrive in simple or minimal packaging. This helps keep prices affordable while reducing unnecessary packaging waste – without compromising on the quality, durability or functionality of the product inside.